A Seemingly Harmless Virus Might Be Triggering Celiac Disease

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Celiac disease can be a nightmare, with the slew of gluten-triggered ails it brings. Those includes everything from gastrointestinal symptoms like bloating and diarrhea, to psychological symptoms, anemia, seizures… pretty much everything that can make the body feel bad, combined into one awful mess.

At least one in 141 Americans suffer from celiac disease (that’s a few million), and many aren’t diagnosed. Scientists thought its cause was genetic, something coded in the DNA that causes the immune system to attack the body in the presence of wheat gluten. But now, a large international team of researchers has presented some convincing evidence that the story goes deeper than that—the disease’s trigger might lie in a benign viral infection.

Those researchers, who published their work today in the journal Science, suspected celiac disease had some environmental component based on lots of evidence. For instance, two percent of people living in Finnish Karelia suffer from celiac disease, but only .2 percent of folks residing in its neighbor, the Russian republic of Karelia, do. Around 30 to 40 percent of Americans have at least one of the two genetic features associated with celiac disease, according to Science News, but only 1 percent actually suffer from it. And our understanding of celiac disease as an autoimmune response doesn’t explain why the body should have a response specifically for partially-digested gluten, as opposed to the same response it has for all other partially-digested proteins.

That means there might be a celiac trigger. Epidemiological evidence hints at a virus triggering celiac disease, but there hasn’t been much in the way of experimental evidence. The scientists had been studying reoviruses for some time before coming to the surprising realization that these otherwise benign viruses might have something to do with the celiac disease, according to a press release. To investigate further, they tested two viral strains on mice, and found that an asymptomatic strain called T1L had the ability to trigger an intestinal immune response on food molecules like gluten. It didn’t cause celiac disease outright, however.

 

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